Feta cheese is a delicious, salty delicacy loved and enjoyed by so many people right across the globe. Its completely diverse makeup means it can be used throughout a number of dishes, adding depth and richness every time. If you’re a fan of this creamy delight, but you’ve wondered what to do with feta cheese

Mozzarella cheese. One of the most widely used cheeses in the world, and for very good reason. Becoming one of the most popular choices among the 18th century, mozzarella has stayed a staple cheese for a number of years and throughout a multitude of recipes across the globe. In the beginning, mozzarella was made purely

Mozzarella is a delicious and commonly used cheese that has the ability to be used across a variety of recipes. From savoury to sweet, it’s perfect for melting and has a beautiful mild flavour that pairs well with a number of different ingredients. Looking for easy mozzarella recipes is simple – which is why we

Ricotta is an Italian cheese that has been adopted by cuisines worldwide. The word translates to recooked in Italian, the country of origin, as it’s cooked twice. Ricotta is a versatile cheese that can be used in sweet or savoury dishes. But what is ricotta and what are its origins? Ricotta is believed to have

Paneer is a fresh cheese commonly used in South Asian cuisine, especially so in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi dishes. Sometimes known as ‘Indian cottage cheese’, paneer is an important source of protein for vegetarians and is used in a variety of Indian dishes such as palak paneer, matar paneer, and channa

Are you planning on putting together a charcuterie board or looking for a delicious evening snack? When it comes to choosing the right wine to pair with your cheese, there are a few things you should take into account. First, think about the overall flavour profile of the cheese. Is it sharp or mellow? Nutty

If you’ve ever wondered exactly what is mascarpone, this blog is going to give you all of the answers. Mascarpone is a light, sweet, milky-tasting fresh cream cheese with a smooth texture and ivory color. Because of the high butterfat content, it has a rich, buttery texture and is often used as a filling or

The history of cheesemaking is known to be as old as humanity itself, with scientists marking the origins back to 8,000 years ago. In antiquity, there is an abundance of references to feta cheese as we know it today, a salty, crumbly, smooth white cheese that lives in a rich brine made from sheep’s milk,

Cheese is one of the most beloved foods in the world, with many people developing cravings that are hard to knock. Whether it’s the taste, the multitude of variety that’s available, or the fact that it’s so accessible wherever we go, there’s just something about cheese. There is a whole world of cheese that you’re

No matter what your age, consuming enough dairy products such as cheese, milk and yoghurt daily is vital in maintaining good health. Packed with over 10 essential nutrients, consuming adequate servings of dairy products such as cheese has shown to exhibit a range of health benefits such as reducing risk of heart disease, type 2

What type of cheese is Bocconcini? Meaning “little mouthful”, these small balls of mozzarella first originated in Naples, Italy, made predominantly from the milk of water buffalos. They’re soft, delectable, and absorb flavours making them the perfect cheese for incorporating into any meal. What is Bocconcini cheese actually made from? Nowadays, Bocconcini is made from

Creating a cheese platter is definitely an art form. It takes knowing where to position your cheese, what accompaniments work well with each flavour, what do display your delicacies on, and the overall presentation. Cheese platters are meant to be fun, diverse, creative, and ultimately, a delicious addition to any type of gathering, from parties,