Fresco Cheese

Mozzarella and Chicken Casserole

Serves: 4

Ingredients:
2 teaspoons of olive oil
½ cup onion, chopped
1 clove garlic, crushed
1 ½ medium red capsicum, diced
1 cup corn
1 cup chicken stock, low salt
1 ½ teaspoons thyme, dried
¼ teaspoon pepper, freshly ground
2 cups brown rice, cooked
¼ cup Fresco Mascarpone
2 tablespoons Dijon mustard
¼ cup parsley, chopped
250g chicken, skinless diced and cooked
100g Fresco Mozzarella

Preparation:
15 minutes prep time
45 minutes cook time

  1. Preheat oven to 220oC. Spray casserole dish with olive oil.
  2. Warm oil in a frying pan, over a medium heat. Cook onion until soft. Add garlic and cook for a further minute.
  3. Add capsicum, corn, ¼ of stock, thyme, pepper and cook until capsicum begins to soften.
  4. Add remaining stock, brown rice, mascarpone, mustard and chicken. Remove from heat and stir until combined.
  5. Stir in 1/3 Fresco Mozzarella and parsley.
  6. Transfer mixture to casserole dish and spread evenly. Sprinkle remaining Fresco Mozzarella and bake for 20-25 minutes.