Fresco Cheese

Greek Salad

Serves: 4

3 firm ripe tomatoes, coarsely chopped
2 Lebanese cucumbers, coarsely chopped
1 red onion, sliced into rings
200g marinated Greek olives
180g FRESCO FETTA, crumbled or cubed.
1 tsp dried oregano
90ml extra virgin olive oil
30ml white vinegar


  1. Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt.
  2. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.